AVANTI GARLIC LOAF
parmesan cheese, garlic, basil, French baguette
CALAMARI FRITTI
herb crusted-flash fried, basil-tomato sauce
CRISPY VEAL MEAT BALLS
oregano, thyme, shallots, crushed pepper, marinara
STUFFED MUSHROOMS
spinach, prosciutto, parmesan, béchamel
CEVICHE
shellfish marinated in vodka and cilantro-lime juice
ESCARGOT CHABLISIAN
citrus-chablis sauce, angel hair, mushrooms, tomatoes
GNOCCHI ARRABBIATA
crushed tomatoes, red pepper, garlic
TODAY’S SOUP
GREEK SALAD
romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing
CAESAR SALAD
hearts of romaine, parmesan cheese, garlic croutons, classic caesar dressing
ARUGULA SALAD
roasted pear, crumbled gorgonzola,candied pecans, hazelnut dressing
ASPARAGUS SALAD
gorgonzola cheese crumbles, roasted peppers,tarragon vinaigrette
FARFALLE CARBONARA
prosciutto, ham, scallions, parmesan-garlic cream sauce
THREE CHEESE SPINACH LASAGNA
parmesan, mozzarella, ricotta, béchamel, marinara
LINGUINI CLAMS
pinot grigio infused garlic
FETTUCCINE AVANTI
grilled medallions of beef tenderloin, mushroom-brandy
WILD MUSHROOM RISOTTO
white truffle oil drizzle
TAGLIATELLE BOLOGNESE
traditional style- pork loin, pancetta, tenderloin
PAN SEARED ALASKAN HALIBUT
mango relish, burre blanc sauce
LINGUINI PESCATORE
medley of shellfish, marinara sauce
FETTUCCINE DIABLO
marinated grilled breast of chicken, mushrooms, basil, spicy marinara
LINGUINI MEAT BALLS
spinach, mushrooms, marinara
WEEKLY RAVIOLI
ejnoy today’s chef inspiration
LAMB CHOPS
mint port demi glaze
CHICKEN LIMONE
chardonnay-citrus, capers
TOURNEDOS AVANTI
grilled tenderloin of beef topped, mushrooms, wilted spinach, gorgonzola cheese, madeira wine reduction
JUMBO LUMP CRAB CAKES
whole grain dijon mustard sauce
CRAB MEAT CRUSTED SEA BASS
citrus beurre blanc
CHICKEN PARMESAN
herb crusted, mozzarella cheese, fettuccine alfredo
GRILLED ATLANTIC SALMON
topped with pesto sauce
Tiramisu
whipped mascarpone, coffee immersed lady fingers, cocoa dusting
Crème Brûlée
smooth french vanilla crème, sugar brittle topping
Peanut Butter Chocolate Pie
crunchy creamy peanut butter, dark chocolate layers, sea salt crystals
Avanti Glacé
old world vanilla ice cream, espresso
One More
chef's inspiration of the week
The Avanti Restaurant Menu offers a delightful selection of dishes that cater to every craving. Located at 2720 McKinney Ave in Dallas, TX, this vibrant spot brings an inviting atmosphere perfect for any occasion. Whether you're in the mood for a light bite or a full-course meal, their diverse menu has something to satisfy. From flavorful appetizers to mouthwatering entrees, the dishes are crafted with fresh, quality ingredients to ensure an unforgettable dining experience. You'll find a blend of classic favorites and unique creations, all designed to please a variety of tastes. Don't forget to explore their signature cocktails or refreshing beverages that complement each meal perfectly. Every item on the menu is a testament to the restaurant’s commitment to delicious flavors and exceptional service.